Christmas Menu 2017

$59p/p    Three courses    Bubbles on arrival


Seared salmon, asparagus, spring onion and hollandaise OR Pulled ham hock, large cous cous, baby roquette, red pepper and lemon dressing


Grilled pork scotch fillet, fondant potatos, crackling and apple mustard OR Sous vide Turkey breast, croissant bread sauce and cranberry jus


Christmas cake, rum raisin ice-cream and vanilla anglaise OR Yoghurt and honey panna cotta, poached rhubarb and sorbet